the best chicken in the world

ok so maybe you have seen the posts on pinterest for the "World's Best Chicken" - well i tried it the other night, and i have to say... it's delishent! :) however... i did it a little different. - i tried two chicken breasts in the oven and the hubs did two on the primo (grill) - the ones on the grill were to die for! the ones in the oven were good too, just not as good. i also put fresh rosemary on before grilling/baking. more flavor! ;) but here is the recipe & link: - you try and decide!

http://rachelschultz.com/2012/07/11/worlds-best-chicken/

Picture from the website. I didn't have time!

The World’s Best Chicken
Serves 4

1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar
Salt & Pepper
Rosemary

Preheat oven to 400 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 baking dish. Season with salt and pepper. - Pour mustard mixture over chicken. No need to marinate. I love that because I hate marinating/often forget to until it’s too late. - Bake for about 30-40 minutes or until meat thermometer reads 165 degrees. Season with rosemary. Prepare for people to ask you to make it again.